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  2. Rotisserie chicken is cheap, easy and 'slightly medieval ...

    www.aol.com/lifestyle/rotisserie-chicken-cheap...

    Donna figures she’s bought around 2,800 rotisserie chickens over the past six years. The 61-year-old from Washington state eats the chicken daily, but that’s not what’s sending her to Costco ...

  3. The Only Grocery Stores Where You Should Buy Rotisserie Chicken

    www.aol.com/best-rotisserie-chicken-according...

    There's a reason the big-box retailer's rotisserie chicken has developed a cult following. At only $5 — well, almost always — Costco's rotisserie chicken offers unbeatable value, and according ...

  4. Is Rotisserie Chicken Healthy? Here's What a Dietitian Says - AOL

    www.aol.com/rotisserie-chicken-healthy-heres...

    Here's what AOL readers are buying during the Cyber Monday sale at Walmart

  5. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

  7. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

  8. So You Bought a Rotisserie Chicken, Now What? - AOL

    www.aol.com/bought-rotisserie-chicken-now...

    Make a broth with the carcass: After you're done shredding and/or removing the meat, add bones to a slow cooker with onion, carrots, and celery along with parsley stems, thyme, or rosemary.Cover ...

  9. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.