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Plantains are used in the Ivory Coast dish aloco as the main ingredient. Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce. [21] Boli or bole is the term used for roasted plantain in Nigeria. The plantain is usually grilled and served with roasted fish, ground peanuts and a hot palm ...
For the uninitiated, plantains are related to bananas, but they’re much different from them, due to their starchy, almost potato-y flavor and texture. They can be eaten underripe or ripe and are ...
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'Saba' is known in English as saba, cardaba, sweet plantain, compact banana, and papaya banana. Saba is also known by other common names such as saba , sab-a , or kardaba in Filipino ; biu gedang saba in Javanese ; pisang nipah or pisang abu in Malaysian ; dippig in Ilocano ; burro or rulo in Mexico ; pisang kepok in Indonesian ; kluai hin in ...
The genus includes 83 species of flowering plants producing edible bananas and plantains, and fiber , used to make paper and cloth. [2] [3] Though they grow as high as trees, banana and plantain plants are not woody and their apparent "stem" is made up of the bases of the huge leaf stalks. Thus, they are technically gigantic herbaceous plants.
For the uninitiated, plantains are related to bananas, yet very different from them due to their starchy texture and almost potato-y flavor. They can be eaten underripe or ripe and are cooked in a ...
It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
Banana bunchy top virus is a plant virus of the genus Babuvirus, family Nanonviridae affecting Musa spp. (including banana, abaca, plantain and ornamental bananas) and Ensete spp. in the family Musaceae. [99] Banana bunchy top disease symptoms include dark green streaks of variable length in leaf veins, midribs and petioles.