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Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and spinach-artichoke dip—the options are endless!
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Auntie Anne's is an American franchised chain of pretzel shops founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne's serves products such as pretzels, dips, and beverages. They also offer Pretzels & More Homemade Baking Mix for those who want to make their pretzels at home. [3]
Cream cheese is the key ingredient in so many delicious dips. From buffalo chicken dip to spinach artichoke dip, these snack-worthy recipes are party favorites!
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
In 2002, Beiler wrote a story book style autobiography entitled Auntie Anne: My Story with illustrations by artist Frieman Stoltzfus. [7] In 2008, Beiler penned a memoir with her nephew, Shawn Smucker, entitled Twist of Faith: The Story of Anne Beiler, Founder of Auntie Anne's Pretzels published by Thomas Nelson Inc. [8] Her third book, co-authored with Emily Sutherland, entitled, The Secret ...
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss