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How to Freeze Mashed Potatoes. Before you decide to freeze mashed potatoes for your Thanksgiving dinner menu, there's a catch: you need to freeze those spuds the right way to ensure they stay nice ...
Once the mashed potatoes are chilled, it's a good idea to portion them before freezing. Davila likes to spoon two servings of potatoes into a small plastic freezer bag. That way, you can easily ...
Place the potatoes in a casserole dish, cover, and heat in a 350° oven for about 30 minutes, or until they're thawed and warm. And just like that, your potatoes are good as new!
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure ...
The most commonly used are dehydrated flaked mashed potatoes, or instant mashed potatoes, and pre-cooked frozen French fries. The latter are more commonly consumed in the catering industry. The simplest are peeled and pre-cooked vacuum-packed potatoes, which belong to the category of fresh products, known as fifth range.
To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.
Because of their high water content, raw potatoes don’t fare well in sub-zero temperatures. (The water expands, cells burst and you’re left with a mushy spud.) If you want to freeze cooked ...