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  2. Pie vs. Tart: The Difference Between These Two ... - AOL

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    A pie consists of two main characteristics: a pie crust and a filling. Some pies have a single crust like pumpkin pie, others have a double crust like homemade apple pie, ...

  3. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    A Kuchen is typically less decorative or fancy in nature. On the other hand, the word "Kuchen" covers desserts that English would call "pie", such as Apfelkuchen (apple pie). Examples of a Torte made from a base Kuchen include the Jewish Palacsinken Torte [3] and Mohn Torte (or Kindli).

  4. Torte - Wikipedia

    en.wikipedia.org/wiki/Torte

    Chocolate torte with decorated top. A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished.

  5. Tart - Wikipedia

    en.wikipedia.org/wiki/Tart

    The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. [1] While many tarts are also tart, in the sense of sour in taste, this appears to be a coincidence; the etymologies of the two senses of the word are quite separate.

  6. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

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    Plus, pie can have a top crust, which cheesecake doesn’t. And some cheesecakes have a crust only on the bottom, but pie crusts go up the side as well. Cheesecake is also not baked in a pie pan ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Pot pie: United States, Canada: In US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.

  8. Cobbler vs. Pie: What's the Actual Difference? - AOL

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    Dough is rolled out to line the pie dish and sometimes blind-baked, a pre-baking step that allows the crust to transform into flaky, golden perfection once the pie filling logs enough time in the ...

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. [citation needed] Walnut pie: Worldwide Sweet A pie prepared using walnuts as a main ingredient ...