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Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice ...
Glutinous rice (purple and/or white), pineapple, raisins, almonds, coconut milk, rock sugar, salt Media: Boluo fan Boluo fan ( Chinese : 菠萝饭 ; pinyin : bōluófàn ) or pineapple rice is a method of preparing rice for consumption that is used by the Dai people , a Tai cultural group residing in Yunnan province, southwest China .
Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice (malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]
Like brown rice, black rice is unrefined, which means it contains all parts of the grain, including the fiber-filled bran and germ, giving it a nutritional edge over white rice, which has been ...
Whereas the "savory" variety includes ingredients such as zha cai (pickled vegetable), rousong (pork floss) and small pieces of youtiao being wrapped in the rice ball, the "sweet" variety adds sugar and sometimes sesame to the filling. There are many modern variations of the food which are made from purple rice and include fillings such as tuna ...
The preparation begins with washing and soaking white and purple (nga cheik) glutinous rice. In a giant wide wok on a low stove, the glutinous rice is kneaded, crushed and boiled with water and ground nut oil until it becomes a thick blackish grey paste. [2] The wok is lowered from the stove on to a small wooden block to hold it.
A preparation of glutinous sweet rice and black rice which is a core part of Hmong meals, especially during New Years celebrations. Cooking dilutes the natural dye in black rice, leading to a purple colored rice dish. [13] [14] [15] In areas where black rice is uncommon, the rice may be dyed with purple cornstalk or purple carrots. [16]
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
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