Search results
Results from the WOW.Com Content Network
It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all.
With this recipe, you will barely remember that any crust was there in the first place. Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1.
Heat oven to 425. Spray quiche pan with olive oil and set on a cookie sheet. Heat butter and olive oil in a frying pan, add shallots and cook over low heat, stirring occasionally, until ...
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...
Homemade Quiche Lorraine: Prep Time: About 10 mins with a store-bought pie crust, or around 30 mins when you make your own crust (plus an hour wait time while the dough cools in the fridge). Cook ...
For premium support please call: 800-290-4726 more ways to reach us
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
Pre-heat oven to 400 degrees. Spray 9-inch round baking dish with cooking spray and arrange potato slices in thin, overlapping layers, along the bottom and sides of the dish.