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  2. The 9 Best Sale Items at Costco Right Now - AOL

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    $5.50 off each 24-pack of 16.9-ounce bottles. If you're tackling Dry January, San Pellegrino sparkling mineral water is a great way to mix things up.The 24-pack of 16.9-ounce bottles is $5.50 off ...

  3. 6 Best Dried Goods To Buy in Bulk at Costco on a $100 Budget

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    Kirkland Signature Dried Blueberries. Price: $10.49 It’s always good to have a healthy snack on hand. Costco offers a 20-ounce bag of dried whole blueberries for $10.49, which is a great deal ...

  4. The 7 Best Sale Items at Costco Right Now - AOL

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    The 7 Best Sale Items at Costco Right Now. Camryn Alexa Wimberly. November 21, 2024 at 2:14 PM. ... Baked Onion Soup with a Gruyère Cheese Bread Crust. Strawberry and Plum Wine Granita.

  5. Ginger Shiitake Soup with Cabbage and Edamame Beans

    homepage.aol.com/food/recipes/ginger-shiitake...

    Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems and slice caps into thin strips. Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes).

  6. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita , particularly A. phalloides , the death cap.

  7. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    The most common form of dashi is a simple broth made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuobushi – preserved, fermented skipjack tuna or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. [2]

  8. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    Fresh and dried shiitake have many uses in East and Southeast Asia. In Chinese cuisine, they are used in many dishes, including soups, braises, and stir-fried vegetable dishes such as Buddha's delight. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes.

  9. Ginger Shiitake Soup with Cabbage and Edamame Beans

    www.aol.com/food/recipes/ginger-shiitake-soup...

    Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...

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