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2. 7 Best Tapioca Flour Substitutes if You Need an Easy Swap - AOL

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   Tapioca flour is a staple in many parts of the world, including the Caribbean and South America (try it in this Brazilian Cheese Bread!), but it’s not quite as common in the United States.

3. Arrowroot - Wikipedia

   en.wikipedia.org/wiki/Arrowroot

   Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot.

4. Uraro - Wikipedia

   en.wikipedia.org/wiki/Uraro

   In some cases, arrowroot flour is even substituted with tapioca flour or rice flour, resulting in poorer quality cookies. Uraró can also be modified with other ingredients like coconut cream or maple syrup. Both of these versions usually lack the melt-in-the-mouth quality of traditional uraró made with pure arrowroot flour and lard. [1] [6 ...

5. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

6. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

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7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

8. What Is Tapioca and How Do You Use It in Cooking? - AOL

   www.aol.com/tapioca-cooking-210700981.html

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9. Maranta arundinacea - Wikipedia

   en.wikipedia.org/wiki/Maranta_arundinacea

   Maranta arundinacea, also known as arrowroot, [4] maranta, [4] West Indian arrowroot, [4] obedience plant, Bermuda arrowroot, araru, araruta, ararao or hulankeeriya, is a large, perennial herb found in rainforest habitats of the Americas, but cultivated in tropical regions worldwide.