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  2. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  3. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  4. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. Perdue AgriBusiness ranks among the top United States grain companies. Perdue Farms has 2021 annual sales of $8 billion.

  5. Perdue recalled over 160,000 pounds of frozen chicken after ...

    www.aol.com/perdue-recalled-over-160-000...

    Perdue recalled over 160,000 pounds of frozen chicken due to contamination. The recall includes certain chicken nuggets, tenders, and breasts. The USDA advises consumers to discard or return ...

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  7. Perdue recalls frozen ready-to-eat chicken nuggets and ... - AOL

    www.aol.com/news/perdue-recalls-frozen-ready-eat...

    The recall includes about 167,171 pounds of the frozen ready-to-eat products. “FSIS is concerned that some product may be in consumers’ freezers,” the agency said.

  8. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 165 °F (74 °C) to prevent foodborne illness because of bacteria and parasites. [37] However, in Japan raw chicken is sometimes consumed in a dish called torisashi, which is sliced raw chicken served in sashimi style.

  9. Perdue recalls over 167K pounds of frozen chicken products ...

    www.aol.com/news/perdue-recalls-over-167k-pounds...

    It also includes 29-ounce bags of Perdue chicken breast tenders. All of the products have a best-by date of “3 23 25” on the back of the packages and an establishment number of “P-33944 ...

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