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Basques have been living in Northern Nevada for over a century and form a population of several thousand. Basque immigrants first came in the mid-1800s during the Gold rush. The Basques have also been closely-tied to sheep herding in Nevada and neighboring states. The Basque-American culture is especially prominent in the town of Winnemucca.
Basque restaurants, especially in Northern Nevada, serve them with salad alongside traditional lamb dishes or as part of communal meals. Recipes vary, with some adding green peppers for depth ...
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
Pages in category "Basque-American culture in Nevada" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B.
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Reno, Nevada, where the Center for Basque Studies and the Basque Studies Library are located at the University of Nevada, is another significant nucleus of Basque population. Elko, Nevada, sponsors an annual Basque festival that celebrates the dance, cuisine and cultures of the Basque peoples of Spanish, French and Mexican nationalities who ...
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A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...