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  2. Walmart's Black Friday sale is here: Shop the early deals ...

    www.aol.com/lifestyle/walmarts-black-friday-sale...

    Walmart's had some stellar early deals, like the fan-favorite Nexpure hair dryer that even the pros love for just $25 and a set of bestselling Carote nonstick pans for 75% off. We can't wait to ...

  3. This highly-rated Carote cookware set is nearly 75% off at ...

    www.aol.com/lifestyle/carote-cookware-set-sale...

    You can find the Carote cookware set shoppers love for 75% off right now during Walmart's extended Black Friday sale. ... a 9.5-inch frying pan skillet, an 11-inch frying pan skillet, a 5-quart ...

  4. Fermentation starter - Wikipedia

    en.wikipedia.org/wiki/Fermentation_starter

    A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation.

  5. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

    www.aol.com/lifestyle/crazy-cast-iron-shop...

    Lodge Cast Iron Drop Biscuit Pan, $79 (was $106), walmart.com Lodge LGSK3 Guitar Mini Skillet, Black, 10.75-inch, $36 (was $56), walmart.com Lodge Carbon Steel Grilling Pan, $88 (was $125 ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Fermentation typically begins when viable baker's yeast or a starter culture is added to flour and water. Enzymes in the flour and yeast create sugars, which are consumed by the yeast, which in turn produce carbon dioxide and alcohol. Specifically, the grain enzyme diastase begins to convert starch in the grain to maltose.

  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. [3] [note 1] In French baking the sponge and dough method is known as levain-levure. [4] The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh ingredients prior to being used in the final dough. [5] [note 2]

  8. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

  9. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...