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Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
Cam sành (Vietnamese: [kaːm ʂâjŋ̟]) [1] [2] or King orange (Citrus reticulata × sinensis) [1] is a citrus hybrid originating in Vietnam.. Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine.
Citrus latipes, commonly called "Khasi papeda", [2] is sometimes mistakenly identified as Kaffir lime . [1] Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas (C. cavaleriei). Though rarely eaten, and extremely rare in cultivation, the fruit is edible.
The entry for this is Kaffir Lime on Wikipedia. This is the name known worldwide. I get it had negative connotations especially in South Africa and that there are people who want to use Makrut Lime (which doesn't make sense since Makrut itself already refers to the whole Lime where the name is sourced from, so it's essentially calling it Lime ...
Citrus macroptera, natively known as hatkhora or (Sylheti: ꠢꠣꠔꠇꠞꠣ, [ɦat̪xɔɾa]) cabuyao, [2] Melanesian papeda, [1] or wild orange, [3] is a semi-wild species of citrus native to the Sylhet region (South Asia) of Bangladesh and the Barak Valley Division of the Indian state of Assam.
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.
The Coffee House is a Vietnamese coffeehouse chain, created in 2014. [1] It is based in Ho Chi Minh City. [4] As of March 2018, the chain has over 100 stores across Vietnam [5] that serve over 40,000 customers a day. [6] The CEO Nguyen Hai Ninh announced that the company plans to open as many as 700 outlets across Vietnam. [6] [7]