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  2. 25 Unhealthiest Deli Meats—Ranked by Sodium - AOL

    www.aol.com/25-unhealthiest-deli-meats-ranked...

    Land O' Frost boasts that it doesn't contain any added nitrates or nitrites, however, it contains celery juice, ... Boar's Head Boneless Smoked Uncured Ham Steak. Boar's Head. Nutrition (Per 3 ...

  3. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Nitrite further breaks down in the meat into nitric oxide (NO), which then binds to the iron atom in the center of myoglobin's heme group, reducing oxidation and causing a reddish-brown color (nitrosomyoglobin) when raw and the characteristic cooked-ham pink color (nitrosohemochrome or nitrosyl-heme) when cooked.

  4. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    When the ham is completely dry, it is hung to air, either at room temperature or in a controlled environment, for up to 18 months. Prosciutto is sometimes cured with nitrites (either sodium or potassium ), which are generally used in other hams to produce the desired rosy colour and unique flavour, but only sea salt is used in protected ...

  5. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3] For this reason it is recommended for meats that require long (weeks to months) cures, like hard salami and country ham .

  6. We Taste-Tested 18 of the Best Hot Dog Brands—Here ... - AOL

    www.aol.com/taste-tested-18-best-hot-010000260.html

    Made with uncured Angus beef, the dogs are firmly on the smoky, ham-like side of the flavor spectrum. Their texture is soft and consistent, versus other dogs that look more uneven, like ground ...

  7. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Nitrate and nitrite are classified as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration, and are not directly carcinogenic. Yet, when nitrate or nitrite interact with certain components in meat, such as heme iron, amines, and amides, they can form nitroso compounds, which may contribute to the association between ...

  8. How Long You Can Keep Leftover Ham? - AOL

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  9. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and ...