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  2. Taba ng talangka - Wikipedia

    en.wikipedia.org/wiki/Taba_ng_talangka

    Tabâ ng talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also known simply as aligí or aligé (Tagalog pronunciation:; Philippine Spanish aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (talangkâ). [1] [2] [3]

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  4. Aligue fried rice - Wikipedia

    en.wikipedia.org/wiki/Aligue_fried_rice

    Main ingredients Fried rice in oil with aligue , garlic, spring onions, black pepper and salt Aligue fried rice ( Tagalog pronunciation: [alɪˈgɛ] ), also known as crab fat fried rice or aligue rice , is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat ( taba ng talangka or aligue ), toasted garlic , spring ...

  5. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

    www.aol.com/4-ingredient-chicken-dinner-saves...

    How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

  6. Make the classic fish and chips from scratch with this easy ...

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  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    For serving with grilled fish, it is typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). [ 3 ] The simplest dipping sauce, for example, is vinegar mixed with another ingredient like siling labuyo ( sukang may sili ), garlic ( suka't bawang ), soy sauce ( sukang may toyo ), and so on.

  8. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Aligue: Philippines: A fermented paste derived from the salted roe and aligue (reddish or orange crab "fat") of river swimming crabs or Asian shore crabs (talangka) sautéed in garlic and preserved in oil. It is traditionally sold in bottles and can be eaten over white rice, used as a condiment, or used as an ingredient in various seafood ...

  9. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    But one of Hoda's recipes—her 2-Ingredient Ponzu Fish—stands above the rest, most likely because of the way it epitomizes the lazy dinner combined with some major Audrey Hepburn elegance. Plus ...

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