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  2. Diffusion - Wikipedia

    en.wikipedia.org/wiki/Diffusion

    Some particles are dissolved in a glass of water. At first, the particles are all near one top corner of the glass. If the particles randomly move around ("diffuse") in the water, they eventually become distributed randomly and uniformly from an area of high concentration to an area of low, and organized (diffusion continues, but with no net flux).

  3. Fick's laws of diffusion - Wikipedia

    en.wikipedia.org/wiki/Fick's_laws_of_diffusion

    Fick's first law relates the diffusive flux to the gradient of the concentration. It postulates that the flux goes from regions of high concentration to regions of low concentration, with a magnitude that is proportional to the concentration gradient (spatial derivative), or in simplistic terms the concept that a solute will move from a region of high concentration to a region of low ...

  4. Diffusion creep - Wikipedia

    en.wikipedia.org/wiki/Diffusion_creep

    In which A is the constant of diffusion, Q the activation energy of the mechanism, R the gas constant and T the absolute temperature (in kelvins). The exponents n and m are values for the sensitivity of the flow to stress and grain size respectively. The values of A, Q, n and m are different for each deformation mechanism.

  5. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    Molecular diffusion, often simply called diffusion, is the thermal motion of all (liquid or gas) particles at temperatures above absolute zero. The rate of this movement is a function of temperature, viscosity of the fluid and the size (mass) of the particles.

  6. No-slip condition - Wikipedia

    en.wikipedia.org/wiki/No-slip_condition

    The no-slip condition is an empirical assumption that has been useful in modelling many macroscopic experiments. It was one of three alternatives that were the subject of contention in the 19th century, with the other two being the stagnant-layer (a thin layer of stationary fluid on which the rest of the fluid flows) and the partial slip (a finite relative velocity between solid and fluid ...

  7. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    The molecules in a drop of food coloring added to water will eventually disperse throughout the entire medium, where the effects of molecular diffusion are more evident. However, stirring the mixture with a spoon will create turbulent flows in the water that accelerate the process of dispersion through convection-dominated dispersion.

  8. Rotational diffusion - Wikipedia

    en.wikipedia.org/wiki/Rotational_diffusion

    Rotational diffusion is the rotational movement which acts upon any object such as particles, molecules, atoms when present in a fluid, by random changes in their orientations. Although the directions and intensities of these changes are statistically random, they do not arise randomly and are instead the result of interactions between particles.

  9. Reaction rate constant - Wikipedia

    en.wikipedia.org/wiki/Reaction_rate_constant

    where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here ⁠ ⁠ is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...