Ad
related to: chelsea pizza crust no yeast added flour tortillas
Search results
Results from the WOW.Com Content Network
Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]
Piadina – from the Romagna historical region of Italy, made of wheat flour, lard or olive oil, water and salt. Up to the 1940s it could be up to 2 cm thick, while the variant of Rimini has always been much thinner. Pizza dolce di Beridde – Unleavened sweet bread typical for the city of Rome.
A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.
Baozi originates from China and can be found in many Asian countries. The dough, made from flour, water, and yeast, is steamed, not baked. Baozi may contain different types of fillings. If unfilled, it is often served as a staple food to side dishes. [25] Batagor: Indonesia Fried fish dumplings, usually served with peanut sauce.
Using your hands, spread the dough in a 9-inch circle.Bake about 12 minutes or until the crust begins to puff. Remove from oven and let cool, about 20 minutes. Instructions - topping
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
Ad
related to: chelsea pizza crust no yeast added flour tortillas