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Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root
The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash." [1] [2] It is sweeter than molasses because no refined sugar is removed from the product. [3] Steen's syrup has been made since 1910 in Abbeville, Louisiana, by C. S. Steen's Syrup Mill
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.
This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.
Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. [1] A sugar substitute may also be used.
Cane syrup emulsifies into liquid relatively easily, lending itself to sweet drinks that call for sugar or simple syrup, but also to sweetening cakes and confections.
Golden syrup, golden sugar [1] – refined sugar cane or sugar beet juice; Grape sugar, [1] grape juice; High fructose corn syrup (HFCS) [1] – made from corn starch, containing from 55% fructose [3] to 90% fructose. High maltose corn syrup – mainly maltose, not as sweet as high fructose corn syrup; Honey [1] – consists of fructose and glucose
The name "Canderel" is a combination of candi (or sugar cane) and airelles – the French word for bilberries. [1] "Canderel granular" ingredients: maltodextrin, aspartame, acesulfame potassium, flavouring. "Canderel tablets" ingredients: lactose, aspartame, acesulfame potassium, leucine, cross-linked CMC, flavouring.