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The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Etching of Cheese Maker Joseph Harding (1805-1876) of Wanstrow, Somerset, England The memorial to Joseph Harding in the Church of St Peter, Marksbury. Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese-making techniques and has been described as the "father of ...
Point Reyes Farmstead Cheese Company – artisanal cheese company located in Point Reyes Station in Marin County, California, with dairy farmland located in the Point Reyes area. Their flagship cheese, the raw milk Point Reyes Original Blue was the only blue cheese produced in California when it was introduced. [16] [17]
According to Robert Carlton Brown, author of The Complete Book of Cheese, what was known in America as yellow cheese or store cheese was known as American cheddar or Yankee cheddar in England. [3] The Oxford English Dictionary lists the first known usage of "American cheese" as occurring in the Frankfort, Kentucky , newspaper The Guardian of ...
Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.
After a year sabbatical, American Abby Lampe tumbled 200 yards through the mud, grass and sea of limbs down a steep hill to claim victory at an English village’s annual cheese-rolling ...
Coon once operated 14 cheese factories in New York State, before selling the businesses and going to work for the Kraft-Phenix Cheese Company in Philadelphia [8] in 1928. He sold his patent for ripening cheese at the same time. [38] Coon was kept on as manager [6] until his death in 1934. [39]
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related to: original cooper cheese company