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Coccinia species are perennial climbing or creeping herbs. Climbing is supported by simple of unequally bifid tendrils. Most species develop a tuber from the hypocotyl, sometimes on roots. The cotyledons are simple, entire and have an blunt tip. The leaves are usually stalked, rarely sessile. The leaves are simple to deeply lobed, usually with ...
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Style in male flowers missing, in female flowers columnar, greenish yellow. Stigmas bulging, greenish yellow. Fruit 8–12 × 3–4 cm, ellipsoid to oblong, when immature green with white longitudinal spots to stripes with waxy bloom, ripe red. Seeds 6–8 × 3–3.5 × 1–1.5 mm, more or less symmetrically obovate, face flat.
The epithet refers to the species' status as the only Coccinia from West Africa that occurs in habitats intermediate between semi-arid and humid conditions. Morphologically, Coccinia intermedia combines characters also found in the other four West African species although not in this combination.
Leaves are alternate with 1.5-14.0 cm long petiole, lamina 7.5–12.0 × 6.5–12.0 cm, often cordate to profoundly 3- or 5-lobate. If lobate, then the central lobe is dominating and has a sharp tip. Upper lamina glabrous with clear to whitish pustules, sometimes with white hairs.
Flowers in each sex usually solitary, sometimes in few-flowered racemes. Receptacle pale green, glabrous. Calyx teeth 4–13 mm long, lineal, narrowly lanceolate to triangulate, tip subulate to subacute. Corolla 4–6.5 cm long, apricot, salmon, yellowish-buff to yellow, lobes 2–4.7 cm. Stamens 3, reduced to staminodia in female flowers.
Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]