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Remove and discard the stems of the shiitake mushrooms, thinly slice the caps. Trim and discard the bottom of the scallions, finely chop the remainder. Peel the turnips and cut lengthwise into wedges.
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
A specialty dish of Chungcheongnam-do. [7] Perilla seed kalguksu (들깨칼국수): Finely ground perilla seeds are added to the broth. Seasoned with soy sauce and garnished with zucchini and shiitake mushrooms. [8] Pheasant and buckwheat kalguksu (꿩메밀 칼국수): Broth is made from pheasant, and noodles from buckwheat flour. [9]
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
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Winners: Kenny (Curried Chicken, Mango Salad, Confit of Butternut Squash & Maitake Mushrooms); Tamesha (Salmon with Vegetable Chowder & Lobster Stock, Thai Basil & Licorice Oil) Elimination Challenge: In a tournament-style elimination, the chefs worked in pairs to prepare breakfast, lunch, and dinner for people on-the-go, to be placed on the ...
A bowl of Singaporean hae mee noodle soup. Another version of the dish called "prawn noodles" (虾面 hae mee) in Singapore is similar to the Penang variation of Hokkien mee. Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and ...
A separate list is available for noodle dishes. Noodles are a type of staple food [ 1 ] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.