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Remove and discard the stems of the shiitake mushrooms, thinly slice the caps. Trim and discard the bottom of the scallions, finely chop the remainder. Peel the turnips and cut lengthwise into wedges.
A specialty dish of Chungcheongnam-do. [7] Perilla seed kalguksu (들깨칼국수): Finely ground perilla seeds are added to the broth. Seasoned with soy sauce and garnished with zucchini and shiitake mushrooms. [8] Pheasant and buckwheat kalguksu (꿩메밀 칼국수): Broth is made from pheasant, and noodles from buckwheat flour. [9]
Hiyashi chūka (冷やし中華): thin, yellow noodles served cold with a variety of toppings, such as cucumber, tomato, ham or chicken, bean sprouts, thin-sliced omelet, etc., and a cold sauce (soy sauce based, sesame based, etc.). The name means "cold Chinese noodles."
Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam). It is a popular street food in Indonesia, sold by travelling food cart. Mohinga: Myanmar: A hot and sour soup made with catfish and rice noodles; often eaten for breakfast. [203] It is considered to be a national dish of Myanmar. [204] Momo
Noodle dish Southeast Asia stir fried flat rice noodles. Shredded chicken noodles: Noodle dish Noodle dish topped with shredded chicken, fish dumpling and mushroom. Vegetarian bee hoon: Noodle dish Singaporean noodle dish which comprises vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. [2] Mee rebus: Noodle dish
A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein
Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. ' lotus thread soup '), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles [1] in chicken consommé in Burmese cuisine.
A bowl of Singaporean hae mee noodle soup. Another version of the dish called "prawn noodles" (虾面 hae mee) in Singapore is similar to the Penang variation of Hokkien mee. Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and ...