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  2. Inorganic nonaqueous solvent - Wikipedia

    en.wikipedia.org/wiki/Inorganic_nonaqueous_solvent

    An inorganic nonaqueous solvent is a solvent other than water, that is not an organic compound. These solvents are used in chemical research and industry for reactions that cannot occur in aqueous solutions or require a special environment. Inorganic nonaqueous solvents can be classified into two groups, protic solvents and aprotic solvents.

  3. Solvent - Wikipedia

    en.wikipedia.org/wiki/Solvent

    Solvents can be broadly classified into two categories: polar and non-polar. A special case is elemental mercury, whose solutions are known as amalgams; also, other metal solutions exist which are liquid at room temperature. Generally, the dielectric constant of the solvent provides a rough measure of a solvent's polarity.

  4. Lipophobicity - Wikipedia

    en.wikipedia.org/wiki/Lipophobicity

    Lipophobicity, also sometimes called lipophobia (from the Greek λιποφοβία from λίπος lipos "fat" and φόβος phobos "fear"), is a chemical property of chemical compounds which means "fat rejection", literally "fear of fat". Lipophobic compounds are those not soluble in lipids or other non-polar solvents. From the other point of ...

  5. Solution (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Solution_(chemistry)

    Polar solutes dissolve in polar solvents, forming polar bonds or hydrogen bonds. As an example, all alcoholic beverages are aqueous solutions of ethanol. On the other hand, non-polar solutes dissolve better in non-polar solvents. Examples are hydrocarbons such as oil and grease that easily mix, while being incompatible with water.

  6. Lipophilicity - Wikipedia

    en.wikipedia.org/wiki/Lipophilicity

    Lipophilicity (from Greek λίπος "fat" and φίλος "friendly") is the ability of a chemical compound to dissolve in fats, oils, lipids, and non-polar solvents such as hexane or toluene. Such compounds are called lipophilic (translated as "fat-loving" or "fat-liking" [1] [2]). Such non-polar solvents are themselves lipophilic, and the ...

  7. Hydrophobic effect - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_effect

    Charged and polar side chains are situated on the solvent-exposed surface where they interact with surrounding water molecules. Minimizing the number of hydrophobic side chains exposed to water is the principal driving force behind the folding process, [ 8 ] [ 9 ] [ 10 ] although formation of hydrogen bonds within the protein also stabilizes ...

  8. Solvent effects - Wikipedia

    en.wikipedia.org/wiki/Solvent_effects

    This arises from the fact that polar solvents stabilize the formation of the carbocation intermediate to a greater extent than the non-polar-solvent conditions. This is apparent in the ΔE a, ΔΔG ‡ activation. On the right is an S N 2 reaction coordinate diagram. Note the decreased ΔG ‡ activation for the non-polar-solvent reaction ...

  9. Cosolvent - Wikipedia

    en.wikipedia.org/wiki/Cosolvent

    A cosolvent miscible in both phases and able to dissolve the solute is added to form a homogeneous solution of water, organic solvent, and compound (right). In chemistry, cosolvents are substances added to a primary solvent in small amounts to increase the solubility of a poorly-soluble compound.