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These veggie-packed casserole recipes feature delicious seasonal produce for a cozy and ... Spinach and artichokes provide a boost of nutrient-rich veggies. ... Lemon-Garlic Chicken Casserole ...
Green Bean Casserole Bites. ... garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. ... and lemon zest. Then we added chopped artichoke hearts and roasted ...
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Sunday: Crispy Chicken Thighs with Artichokes, Lemon & Herbs Monday: Creamy Lemon & Spinach Pasta Bake Tuesday: Turkey Meatballs with Green Beans & Cherry Tomatoes Wednesday: Coconut-Curry Chicken ...
The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Add the garlic and cook over moderately high heat until golden, 4 minutes; discard the garlic. Add the anchovies and stir until dissolved. Add the artichokes cut side down and cook until crusty on ...