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The California exodus is the late 20th century and ongoing 21st century mass emigration of residents and businesses from California to other U.S. states or countries. [1] [2] The term originated in the late 20th century; it resurged in use to describe demographical trends that resulted from the COVID-19 pandemic in California.
California encompasses many diverse climates and therefore is able to grow many types of produce. Additionally, California's Central Valley contains some of the most fertile soil in the world. California is the number one U.S. producer of many common fruits and vegetables, including broccoli, spinach, tomatoes and avocados, amongst others. [20]
The COVID-19 pandemic continued for a fourth year in California. In January, the California Department of Public Health revised its guidance to allow children who test positive for COVID-19 to return to school [13] and reduced the timespan for isolation. [14] A sublineage of COVID-19, FLiRT, contributed to an increase in COVID-19 cases in May. [15]
Coronavirus transmission is once again spiking in California entering the winter holiday season — and the new JN.1 subvariant may be partly to blame.
The combination of initial and recurring infectivity carries enormous implications for how the pandemic will continue to play out.
Thanks to a reworked menu and long hours, Jeannie Kim managed to keep her San Francisco restaurant alive during the coronavirus pandemic. At the beginning of next year, California will begin ...
The State of California's describes wildfire evacuation COVID-19-related protocols in August 2020. On August 18, San Diego and Santa Cruz were removed from the state watchlist, now consisting of 42 counties. [77] On August 24, Orange, Napa, Calaveras, Mono, and Sierra were removed from the state watchlist. [78]
For the week that ended Aug. 10, coronavirus levels in sewage were 84% of last winter's peak in California, according to estimates posted Friday by the U.S. Centers for Disease Control and Prevention.