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One strong influence over Indian foods is the longstanding ... East which had originated in northwestern India. ... 200 ingredients out of the 381 known globally ...
Chaat, samosa, and pakora, among the most popular snacks in India, originate from Uttar Pradesh. [192] [193] Well-known dishes include kebabs, dum biryani, and various mutton recipes. Sheer qorma, ghevar, gulab jamun, kheer, and ras malai are some of the popular desserts in this region.
The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes.
According to the food historian K. T. Achaya, kheer or payasam, as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured for over two thousand years.
Food historian K. T. Achaya speculates that the modern idli recipe might have originated in present-day Indonesia, which has a long tradition of fermented food. According to him, the cooks employed by the Hindu kings of the Indianised kingdoms might have invented the steamed idli there, and brought the recipe back to India during 800–1200 CE.
The cashew nut — native to Brazil and now grown in Africa, India, and Vietnam — is a kidney-shaped nut popular with foodies all over the world. Cashews grow as part of the large cashew fruit ...
Biryani is one of the most popular dishes among the South Asian diaspora. Similar dishes are also prepared in Iran, Iraq, Myanmar, Thailand, and Malaysia. [3] Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. [4] [5]
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...