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Sally Bell's Kitchen is a restaurant in Richmond, Virginia. [1] [2] [3] It has been recognized as one of "America's Classics" by the James Beard Foundation. [4] See also
Buckroe Beach Carousel, also known as Philadelphia Toboggan Company Number Fifty and the Hampton Carousel, is a historic carousel operated by the Hampton History Museum in Hampton, Virginia. It was built by the Philadelphia Toboggan Company and installed at Buckroe Beach in 1920. It measures 45 feet in diameter and the platform consists of 18 ...
Within a few years of opening, Spelunker's had become a popular local restaurant. In 2005, it was featured in the August issue of Northern Virginia Magazine. [2] The restaurant was mentioned in a 2008 The Washington Post article about places to eat and visit in Front Royal. When interviewed by the reporter, locals praised Spelunker's frozen ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
At that time, Farrar's Island was slightly less than 700 acres (280 hectares) and lay about 15 miles (24 km) south of the James River fall line at Richmond, Virginia. Due to its strategic location on the river, the peninsula's neck became the site of the earliest English settlements in Virginia, Henricus , founded by Sir Thomas Dale in 1611 ...
From Richmond, U.S. 360 extends southwest to Danville, Virginia just north of the North Carolina border and northeast to Reedville, Virginia on the Chesapeake Bay. Rt. 60 leaves the Church Hill section of Richmond on Government Road and the Williamsburg Road, which follows the old Richmond-Williamsburg Stage Road for some distance in Henrico ...
A Confederate signal station existed on the property during the Civil War; in May, 1864, U.S. troops raided the property before continuing upriver toward Richmond, according to James Hoge Tyler, a Confederate soldier assigned to the unit who later served as governor of Virginia (1898–1902).
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]