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Lindera benzoin (commonly called spicebush, [2] common spicebush, [3] northern spicebush, [4] wild allspice, [5] or Benjamin bush) [2] is a shrub in the laurel family. It is native to eastern North America , growing in the understory in moist, rich woods.
Dried fruits of Lindera neesiana used as spice (coll.MHNT) Lindera is a genus of about 80–100 [1] species of flowering plants in the family Lauraceae, mostly native to eastern Asia but with three species in eastern North America.
Lindera obtusiloba, the blunt-lobed spice bush, [1] is a species of flowering plant in the laurel family Lauraceae, native to China, Korea and Japan.It is a spreading deciduous shrub or small tree growing to 6 m (20 ft) tall and wide, with glossy aromatic leaves and deep yellow flowers which appear in spring before the leaves. [1]
The spicebush swallowtail derives its name from its most common host plant, the spicebush, members of the genus Lindera. The family to which spicebush swallowtails belong, Papilionidae, or swallowtails, include the largest butterflies in the world. The swallowtails are unique in that even while feeding, they continue to flutter their wings.
Lindera subcoriacea, the bog spicebush, is a plant species native to the southeastern United States from Louisiana to Virginia. It is a shrub that can reach up to 4 metres (13 ft) in height. Leaves are broadly elliptic, up to 8 cm (3.2 inches) long, and faintly aromatic when young. Flowers are yellow.
Lindera melissifolia, common name pondberry or southern spicebush, is a stoloniferous, deciduous, aromatic shrub in the laurel family.This endangered species is native to the southeastern United States, and its demise is associated with habitat loss from extensive drainage of wetlands for agriculture and forestry.
S. albidum is a host plant for the spicebush swallowtail. [21] The leaves, bark, twigs, stems, and fruits are eaten by birds and mammals in small quantities. For most animals, sassafras is not consumed in large enough quantities to be important, although it is an important deer food in some areas.
Calycanthus floridus, or commonly known as the eastern sweetshrub, Carolina all spice, or spicebush, [3] is a species of flowering shrub in the family Calycanthaceae. [4] It is identifiable by its dark red flowers and fragrant scent. It is non-invasive and is found in the Southeastern United States region.