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The Best Types of Meat to Use for a Charcuterie Board Salami, pepperoni, prosciutto, capicola, chorizo , mortadella, jamón Ibérico and sopressata are all fair game.
Unique Charcuterie Board Ideas. Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats ...
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.
Best Thanksgiving Charcuterie Board Ideas. Photo by Mark Boughton | Styling by Teresa Blackburn ... Homemade Chex Party Mix elevates the classic cheese board, replacing bland crackers and ...
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