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A Awa Aizomegami (阿波藍染紙) Awajigami Awagami (阿波紙) or Awawashi (阿波和紙) B Bashōshi (芭蕉紙) Bitchū Torinokogami (備中鳥子紙) Birutangami (蛭谷紙) C Chigusagami Chirimen (縮緬) or Chirimengami(縮緬紙) cf.縮緬本 Chochingami (提灯紙) D Danshi E Etchu washi (越中和紙) Etchu Katasomegami Echizen Bijutsu Kogeishi Echizen Hoshoshi (越前 奉書紙 ...
Washi (和紙) is traditional Japanese paper processed by hand using fibers from the inner bark of the gampi tree, the mitsumata shrub (Edgeworthia chrysantha), or the paper mulberry (kōzo) bush. [1] Washi is generally tougher than ordinary paper made from wood pulp, and is used in many traditional arts.
Rice paper is a product constructed of paper-like materials made from different plants. These include: These include: Thin peeled dried pith of Tetrapanax papyrifer : A sheet-like "paper" material was used extensively in late 19th century Guangdong , China as a common support medium for gouache paintings sold to Western clients of the era.
Some Japanese tissues. Japanese tissue is a thin, strong paper made from vegetable fibers.Japanese tissue may be made from one of three plants, the kōzo plant (Broussonetia papyrifera, paper mulberry tree), the mitsumata (Edgeworthia chrysantha) shrub and the gampi tree (Diplomorpha sikokiana).
Gampi or ganpi [1] are a group of Japanese shrubs, members of the genus Wikstroemia, some of which have been used for making paper since the 8th century. [2] It is used to make the high quality washi paper, as are the kōzo and mitsumata trees. [3] Various sources have identified gampi or ganpi as:
Past issues of Ricepaper Magazine.. Ricepaper is a Canadian literary magazine with a focus on Asian-Canadian arts and culture. [1] Based in Vancouver, British Columbia, it is published quarterly and features articles, literature, poetry, artwork and photography written by or written about writers and artists of primarily Pacific Asian and mixed Asian descent.
Tetrapanax papyrifer, the rice paper plant (通草—tong cao), is an evergreen shrub or small tree in the family Araliaceae, the sole species in the genus Tetrapanax. [ 1 ] [ 2 ] The specific epithet is frequently misspelled as "papyriferum", "papyriferus", or "papyrifera".
There are seven steps in making the dish: steeping the rice, husking the rice, mixing the flour, spreading the flour, drying the rice paper in the sun, grilling the rice paper and wetting the paper by dew in the night. Commonly used rice strains are Bằng Cóc rice, So Miên rice or Nàng Miên rice. Rice is soaked in water equal to the volume ...