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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
The Anadolu Pony is descended from crosses of Turkoman, Arabian, Persian, Karabakh, Akhal-Teke, Karbada, Deliboz, Mongolian and the ancient Anatolia horse. Some books refer to this small pony as the Native Turkish Pony, or Turk, but Professors Salahattin Batu and M. Nurettin Aral made a distinction in types between the horses in Anatolia as Anadolu and East and Southeast Anadolu.
The Turkoman horse, or Turkmene, is an Oriental horse breed from the steppes of Central Asia. It influenced many modern horse breeds, including the Thoroughbred horse. Modern descendants include the Akhal-Teke, [1] the Iomud, the Goklan and Nokhorli. [2] The Turkmen is only bred in north-east Iran. [3] There are about 3000 animals.
Flax, flax seeds, linseed oil, linseed cake. Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time.
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Pages in category "Horse breeds originating in Turkey" The following 3 pages are in this category, out of 3 total. ... This page was last edited on 24 February 2014, ...
Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, [1] and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered. [1] Mare milk is sometimes chosen over cow milk for its purported health benefits. [2]
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