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Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Aloo Chaat is a 2009 Indian Hindi-language romantic comedy film starring Aftab Shivdasani, Aamna Sharif, Linda Arsenio, Kulbhushan Kharbanda, Sanjai Mishra, and Manoj Pahwa. The film is directed by Robbie Grewal, whose previous work includes films like Samay: When Time Strikes and MP3: Mera Pehla Pehla Pyaar. It was released in India in March ...
Aloo chokha, [1] [2] [3] or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar , it is served as one of the side dishes as part of litti chokha. [ 2 ]
Aloo gobi, potatoes and cauliflower; Aloo gosht, potatoes and meat in shorba; Aloo mutter, potatoes and peas in tomato gravy; Aloo paratha, an unleavened bread stuffed with mashed potatoes; Aloo pie, a fried pastry filled with potatoes and vegetables; Aloo pyri, potato curry and bread; Aloo tikki, deep fried potato patties with peas and spices
Ka Kha Ga Gha [1] [2] (Bengali: ক খ গ ঘ) is an Indian Bengali-language comedy film written and directed by Dr. Krishnendu Chatterjee [3] and produced by Dr. Krishna Mukhopadhyay under the banner of Krishna Movies.
Na ka ua noe Līlīlehua, Brought by sweet zephyrs, Līlīlehua I lawe mai i kuʻu poli And while wafted to my bosom Hoʻopumehana i ke aloha It warms me with love He ʻala nei e puia mai nei There is a fragrance that saturates Na ka makani anu kolonahe A cool, soft breeze I lawe mai nā a pili Brought it to cling to me Hoʻopumehana i ka manaʻo
Kaagaz (transl. 'Paper') is a 2021 Indian biographical comedy film written and directed by Satish Kaushik and produced by Salman Khan and Nishant Kaushik under the banner of Salman Khan Films and The Satish Kaushik Entertainment Production.
Dahibara Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha. [1] It is a type of chaat (snack) from Cuttack and is popular throughout India.