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Scampi Grilled Shrimp. Prep: 10 min. Cook: 10 min. Serves: 4. Both lemony and garlicky, these scampi-style grilled shrimp can be served as an appetizer or even as a light dinner. Recipe tags: garlic base, easy difficulty, lunch, skillet.
New Orleans BBQ Shrimp. Prep: 10 min. Cook: 10 min. Serves: 4. Recipe tags: chicken base, easy difficulty, main, seafood, skillet. Quantity.
1-48 of 168 results for "better than bouillon shrimp base" Results. Check each product page for other buying options. Best Seller. Better Than Bouillon. Premium Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth 38 Servings , 8 Ounce (Pack of 1) Lobster. 8 Ounce (Pack of 1) 10,443. 1K+ bought in past month.
Speedy Sizzling Chipotle Shrimp. Prep: 5 min. Cook: 5 min. Serves: 4 to 6. Recipe tags: smoky-chipotle base, easy difficulty, app, seafood, skillet.
Better Than Bouillon Fish Base. Fish base isn’t fish stock per se. It’s a thick, concentrated paste made by simmering fish in fish stock. You dissolve a small amount of it—a teaspoon, usually—in sauces, soups, stews, and the cooking liquids of your dishes to give them a richer, more robust flavor than a bouillon or stock.
Preheat your grill to about 400 degrees F. Skewer shrimp and place on the grill. Grill for 3 or 4 minutes, then flip. Brush on Better Than Bouillon Roasted Garlic Base. It’s so easy to use, and certainly the best ingredient for a flavorful sandwich recipe!
Shrimp scampi is one of the easiest, most delicious ways to quickly prepare and enjoy shrimp. If you're new to cooking with shellfish, this dish is a great place to start. betterthanbouillon.com
Here's how you can use Better than Bouillon to kick up the flavor in everything from soup to greens to your next batch of meatballs.
Better Than Bouillon Lobster Base has a rich and authentic taste. Easily spoon right out of the jar and let you add as much, or as little, flavor as desired. Perfect for soups, stew, chowder, casseroles, sauces and so much more.
The lobster BtB is great for shrimp and grits or any recipe you need a seafood base. I like it with risotto and rice, too. Or a bit added to pasta dishes with shrimp.