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Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy, no-knead copycat recipe that you can enjoy with any dinner.
Making these copycat Red Lobster cheddar bay biscuits is beyond easy! Only 10 minutes of prep and 10 minutes in the oven! You’ll have warm, tasty biscuits in no time at all.
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt. In a measuring cup, mix together the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients or flour mixture, stirring gently until just combined. Be careful not to over-mix. Fold in the shredded cheese using a wooden spoon.
Cheddar bay biscuits from Red Lobster are always the first thing to disappear! This copycat recipe makes light and buttery biscuits with that signature cheesy garlic flavor! Enjoy them fresh and warm from the oven or for a snack the next day.
Red Lobster is known for their warm cheddar bay biscuits. They’re easy to make at home with this recipe and taste even better. Plus, it takes about 30 minutes to make!
How to Make Red Lobster Biscuits. These are the simple steps to make this copycat Red Lobster Cheddar Bay Biscuits recipe: In a large bowl, mix the Bisquick, water, and cheese. Stir the flour mixture gently until the dough forms; do not overmix the dough. Pat or roll out the biscuit dough to ¾-inch thick.