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My "wedding cake" flavor is the WASC cake. Its almond/vanilla flavored whit cake. YUMMY! I think most people associate the almond/white with wedding cake. I agree-I think most people are looking for an almond and vanilla scented white cake that is dense but moist when requesting a "wedding" cake.
Instructions. Cream shortening, softened cr. cheese and extracts, then mix in meringue powder and salt then add 3 tbs creamer mixture. Once everything is smooth, slowly add 3 lbs of your powdered sugar with your mixer set on a low setting. Mix on setting six or med-high for 6 minutes or so. If you need a thicker icing add more p. sugar.
Cheesecake original. Cream-Filled Cupcakes with Ganache Frosting. In bowl mix together dry ingredients. It’s helpful to use a wire whisk; important w/choco cake not so much for other flavors. In mixer bowl place next 4 ingredients. Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & blend.
My most requested Wedding cake flavors are, Yellow or white, chocolate, Red velvet, Lemon. I think I will try the Pink Champagne cake for my birthday or Christmas holidays CakeAceOne Posted 14 Jul 2013 , 1:47am
Instructions. Directions for Key Lime cake: 1.Preheat oven to 325 degrees. 2.Combine above ingredients and beat with electric mixer for 2-3 minutes. 3.Pour into prepared pans and bake for 45 min. or until done. Cool for 10 minutes and turn out from pans. *It has been a while since I made this cake. I can’t remember what size pans I used.
1 box instant cheesecake pudding mix. 1 c. cold milk. 2 c. liquid Rich's bettercreme. add all to a bowl and whip until light and fluffy DELICIOUS! glow0369 Posted 18 May 2010 , 6:50pm. post #8 of 18. actually, last summer I made a chocolate lavendar cake for a garden party It got rave reviews. I mixed chocolate bu.
I agree, red velvet is a really good flavor for weddings. I would find out what their favorite flavors are and if there are certain flavors they don't like and go from there. cupcakemkr Posted 17 Dec 2008 , 6:25pm. post #5 of 11. what month is the wedding in, maybe a seasonal fruit flavor. vanilla.
Black Forest ~ Chocolate-cherry cake filled with chocolate truffle & cherry filling. Blueberry Sour Cream ~ Sour cream cake with cheesecake & blueberry fruit filling. Boston Cream Pie ~ Butter cake filled with vanilla crème & chocolate ganache. Butterscotch Rum ~ Rich butterscotch rum cake with a cheesecake filling.
post #3 of 32. I have done spice cake for weddings before. My brides really liked with with white chocolate cream cheese filling or apple filling. All I do is take my white/yellow cake recipe and add cinnamon, nutmeg and cloves to it. Maybe 1 teaspoon on cinnamon, 1/2 teaspoon of nutmeg and 1/4 teaspoon of cloves. Go easy on the cloves!
30 6" cakes, that serve 12 servings each = 360 servings PLUS the 3" cake (and you BETTER really add a PITA charge to that one!), so let's assume 4 more servings x 30 = 120 servings = 480 servings. Assume your wedding cake rate is a simple $3/serving x 300 servings = $900 for a regular cake.