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Gourmet freeze-dried meals, small-batch cooked with quality, fresh ingredients. Made for campers, backpackers, hunters, and outdoor enthusiasts.
Breakfast Sausage and Egg Scramble with Peppers, Onions, and Rosemary Roasted Potatoes. 15.99. Rated 4.60 out of 5. Select options.
Made from scratch jalapeno-cheddar biscuits combined with creamy sausage gravy made with caramelized onions, thyme, and fresh sage.
Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice. $ 15.99. Rated 4.96 out of 5. Select options.
Herb Roasted Chicken and White Cheddar Biscuit Dumplings. Marinated roasted chicken with fresh herbs and spices in a rich, creamy sauce with white cheddar dumplings, sautéed carrots, and green beans, and finished with fresh parsley. The ultimate comfort meal!
Creamy Tuscan Chicken with Penne Pasta. Roasted chicken marinated in fresh herbs and garlic with Italian Penne Rigate Pasta, organic sun-dried tomatoes and spinach mixed in a rich garlic-parmesan cream sauce and finished with fresh basil.
Roasted bell peppers, onions, broccoli, zucchini, sweet potatoes, edamame, and garlic, combined with rice noodles and a rich coconut-curry peanut sauce and finished with fresh cilantro, lime, and scallions.
At Pinnacle Foods we create gourmet freeze-dried meals that are easy to pack and prepare so you can focus on the adventure at hand and enjoy the experience fully. Chef Prepared Meals with Real Ingredients
Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.
Our meals recommend 1.25 of water. We suggest starting out with 1.25 cups, and you can always add more. Most people don’t have a measuring cup in the backcountry, so try adding less water than you think necessary, give it a stir, and add more till all the food is covered in water, but not swimming.