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Eggplant is a dark purple [1] or brownish -purple [2] color that resembles the color of the outer skin of European eggplants. [3] Another name for the color eggplant is aubergine [2] (the French, German and British English word for eggplant). The first recorded use of eggplant as a color name in English was in 1915.
Light Chrome Green #BEE64B 190 230 75 1903–1935 "Chrome Green, Light" on labels. Same color as "Light Green" (1903–1935). Yellow-Green #C5E17A 197 225 122 1930–present Yes Yes Yes Yes Yes Yes Maximum Green #5E8C31 94 140 49 1926–1944 Part of the Munsell line. Asparagus #7BA05B 123 160 91 1993–present No No No Yes Yes Yes
A red-violet used on a postage stamp. Red-violet refers to a rich color of high medium saturation about 3/4 of the way between red and magenta, closer to magenta than to red. [1] In American English, this color term is sometimes used in color theory as one of the purple colors—a non- spectral color between red and violet that is a deep ...
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Want to make Aubergine (Eggplant) with Green Curry? Learn the ingredients and steps to follow to properly make the the best Aubergine (Eggplant) with Green Curry? recipe for your family and friends.
2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...
Colors are an important part of the visual arts, fashion, interior design, and many other fields and disciplines. The following list shows a compact version of the colors in the list of colors A–F, G–M, and N–Z articles. The list shows the color swatch and its name.
Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.