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  2. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa —a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces. [2]

  3. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Chicken marsala ( Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it may have originated with English families who ...

  4. Veal Oscar - Wikipedia

    en.wikipedia.org/wiki/Veal_Oscar

    Veal Oscar is a culinary creation served for the first time on September 18, 1897, and said to have been named in honor of Sweden's King Oscar II, who was especially partial to its ingredients. [1] The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or ...

  5. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/food/recipes/swiss-style-veal...

    Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens. Stir in the cheese. Serve over the noodles. Season with the black pepper.

  6. Swiss-Style Veal and Mushrooms Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/swiss...

    Want to make Swiss-Style Veal and Mushrooms? Learn the ingredients and steps to follow to properly make the the best Swiss-Style Veal and Mushrooms? recipe for your family and friends.

  7. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries. Jägerschnitzel ('hunter's schnitzel') is a schnitzel with mushroom sauce. An East German variant of Jägerschnitzel is made of Jagdwurst sausage and ...

  8. 31 recipes for every day of National Picnic Month - AOL

    www.aol.com/news/31-recipes-every-day-national...

    31 recipes for every day of National Picnic Month. Ella Jeffries. July 1, 2024 at 8:21 PM. Chicken salad and fruit cobbler: Get the picnic-perfect recipes. /. Loaded 0%. As July arrives, so too ...

  9. 11 Summery Italian Salads Perfect for the Poolside

    www.aol.com/11-summery-italian-salads-perfect...

    7. Celery, Artichoke, and Mortadella Salad. Mortadella is like amazing, rich and flavorful Italian-style boloney. It's cut into strips in this salad, along with celery and artichoke hearts for a ...

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