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  2. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.

  3. Does Fish Oil Lower Cholesterol? A Registered Dietitian ...

    www.aol.com/does-fish-oil-lower-cholesterol...

    Fish oil lowers triglycerides, but its effect on other forms of cholesterol is more nuanced. Learn about fish oil's effect on cholesterol, safety concerns, and more.

  4. Should You Take a Fish Oil Supplement? It Really Depends. - AOL

    www.aol.com/fish-oil-supplement-really-depends...

    Here's the very latest science on fish oil supplements, including their benefits, risks, and expert opinion on the type you should take.

  5. Dietitians explain the truth about taking fish oil - AOL

    www.aol.com/lifestyle/dietitians-expalin-truth...

    Fish oil is derived from fatty fish and is a source of omega-3 fatty acids. "The fish oil found in supplements are extracted from the tissues of oily fish, and put into capsule form," according to ...

  6. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1][2] There has been a great deal of controversy in the 21st century ...

  7. Omega-3-carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/Omega-3_carboxylic_acids

    Omega−3-carboxylic acids are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [6]Intake of large doses (2.0 to 4.0 g/day) of long-chain omega−3 fatty acids as prescription drugs or dietary supplements are generally required to achieve significant (> 15%) lowering of triglycerides, and at those doses the effects ...

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