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2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   Gluten-free breads made with whole grains, seeds, and nuts are a natural source of fiber and make a better choice. Carbonaut's gluten-free bread is also lower in protein, with 1 gram per slice.

3. What is the healthiest bread? Dietitians reveal their favorites

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   And, because gluten is what gives bread its characteristic spongy texture, gluten-free bread may be a bit crumblier than other types, Susie explains. Gluten-free bread can also be made with almond ...

4. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

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   The most important thing to look for when choosing a gluten-free bread is the gluten-free certification to ensure that the product has been third-party tested to contain less than 20 parts per ...

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free commercial replacement products, such as gluten-free cakes, are more expensive than their gluten-containing counterparts, so their purchase adds a financial burden. [31] They are also typically higher in calories, fat, and sugar, and lower in dietary fibre. [67]

6. Whole grain - Wikipedia

   en.wikipedia.org/wiki/Whole_grain

   The only known effective treatment is a strict lifelong gluten-free diet. [28] Minor cereals and pseudocereals may be a reasonable alternative to replace gluten-containing cereals for people who need to follow a gluten-free diet. [6] While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy.

7. Wait, Is Whole-Grain Bread Actually Healthy?

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   Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...