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The value of 615 ppm above the outdoor concentration indicates approximately 15 cubic feet per minute of outdoor air per adult occupant doing sedentary office work where outdoor air contains over 400 ppm [123] (global average as of 2023). In classrooms, the requirements in the ASHRAE standard 62.1, Ventilation for Acceptable Indoor Air Quality ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
The primary standard was set at 9 ppm averaged over an 8-hour period and 35 ppm over a 1-hour period. [10] The majority of CO emitted into the ambient air is from mobile sources. The EPA has reviewed and assessed the current scientific literature with respect to CO in 1979, 1984, 1991, and 1994. [11]
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [46] The most common food allergy in the US population is a sensitivity to crustacea. [46] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life ...
EAQI - European Environment Agency; The UK Air Quality Archive; North America: AQI at airnow.gov - cross-agency U.S. Government site; New Mexico Air Quality and API data - Example of how New Mexico Environment Department publishes their Air Quality and API data. EPA Air Quality Index - A Guide to Air Quality and Your Health
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[5] [8] Ara h 1 makes up 12% to 16% of the total protein in peanut extracts and is classified as a major peanut allergen because it provokes sensitization in 35% to 95% of patients with this allergy. [3] This protein is a very potent allergen and it causes a severe reaction. The symptoms can be: Skin reaction: urticarial, redness or edema.