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Stoneware was also produced in Korean pottery, from at least the 5th century, and much of the finest Korean pottery might be so classified; like elsewhere the border with porcelain is imprecise. Celadons and much underglaze blue and white pottery can be called stoneware. Historical stoneware production sites in Thailand are Si Satchanalai and ...
The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was ...
American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [ citation needed ] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration.
Jasperware, or jasper ware, is a type of pottery first developed by Josiah Wedgwood in the 1770s. Usually described as stoneware, [2] it has an unglazed matte "biscuit" finish and is produced in a number of different colours, of which the most common and best known is a pale blue that has become known as "Wedgwood blue".
German Bartmann jug, c. 1600 Salt glazed containers. Salt-glaze or salt glaze pottery is pottery, usually stoneware, with a ceramic glaze of glossy, translucent and slightly orange-peel-like texture which was formed by throwing common salt into the kiln during the higher temperature part of the firing process.
Ironstone china, ironstone ware or most commonly just ironstone, is a type of vitreous pottery first made in the United Kingdom in the early 19th century. It is often classed as earthenware [1] [2] although in appearance and properties it is similar to fine stoneware. [3]
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