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Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924
When sunny-side-up, egg size won’t matter much. But in batters and doughs, it matters a great deal.
Shop smarter by knowing the weight and volume differences between egg sizes—small, medium, large, extra-large, and jumbo—plus how to subs...
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Note that egg labelling is used worldwide but mostly in the form of egg carton labels. [1] In most countries there are legal definitions on the designation of the egg size, production method, packager identification and best-before dates.
An egg is weighed, then broken onto a flat surface (breakout method), and a micrometer used to determine the height of the thick albumen (egg white) that immediately surrounds the yolk. The height, correlated with the weight, determines the Haugh unit, or HU, rating.
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Ostrich eggs are the largest of all eggs, [4] though they are actually the smallest eggs relative to the size of the adult bird — on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [5]
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