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Drinking a cup of strong wine to the dregs and getting drunk are sometimes presented as a symbol of God's judgement and wrath, [139] and Jesus alludes this cup of wrath, which he several times says he himself will drink. Similarly, the winepress is pictured as a tool of judgement where the resulting wine symbolizes the blood of the wicked who ...
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
[57] [58] The account of the drunkenness of Noah and curse of Ham is not present within the text of the Quran, the Islamic holy book, [59] as it is not consistent with Islamic teachings, since Noah is a prophet, and prophets do not drink alcohol. [60]
[9] [10] They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that over-indulgence leading to drunkenness is sinful or at least a vice. [11] [12] However, the attempt has often been made to prove that the wine referred to in the Bible was non-alcoholic.
In the King James Version of the Bible the text reads: The Son of man came eating and drinking, and they say, Behold a man gluttonous, and a winebibber, a friend of publicans and sinners. But wisdom is justified of her children. The New International Version translates the passage as:
According to Genesis 9:20–27, Noah became drunk and afterward cursed Canaan.This is the Curse of Canaan, called the [13] "Curse of Ham" since Classical antiquity because of the interpretation that Canaan was punished for his father Ham's sins. [14]
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A depiction from the Holkham Bible c. 1320 AD showing Noah and his sons making wine. Noah's wine is a colloquial allusion meaning alcoholic beverages. [1] The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah.
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