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  2. 25 Delicious Cobbler Recipes That Are Excellent Finales for ...

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    This Caramel Apple Cobbler Recipe is the perfect combination of delicious tart apples coated in cinnamon and smooth homemade caramel, all in an amazing warm apple cobbler, made from scratch!

  3. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda. It's no wonder Ree calls it "the best dessert of all time." Get Ree's Apple Dumplings recipe .

  4. Michelle Obama’s Apple Cobbler Captures the Essence of ...

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    Use the final 1 1/2 pie crusts to cover the apple mixture. Pinch the edges of the dough around the sides of the pan so the cust is sealed. Brush the crust with melted butter.

  5. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Apple crisp Apple crumble: United States, England Sweet A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom

  7. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    An apple cobbler a day keeps the doctor away, ... Trust us—the store-bought version pales in comparison to the taste of fresh apples. Get the ... Get the Spinach Salad recipe. PHOTO: JULIA ...

  8. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  9. How to Make Easy Apple Cobbler - AOL

    www.aol.com/lifestyle/easy-apple-cobbler...

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