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Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
For 2002–2003, the United Nations' Food and Agriculture Organization (FAO) estimates of industrial production as a percentage of global production were 7 percent for beef and veal, 0.8 percent for sheep and goat meat, 42 percent for pork, and 67 percent for poultry meat.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
A warren is a network of interconnected burrows, dug by rabbits. Domestic warrens are artificial, enclosed establishments of animal husbandry dedicated to the raising of rabbits for meat and fur. The term evolved from the medieval Anglo-Norman concept of free warren , which had been, essentially, the equivalent of a hunting license for a given ...
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The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
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Rabbits are the seventh most popular pet in the U.S. Whether you own a bunny or want to, you may wonder how long it'll live. Here's a timeline.
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