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Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
The precursors of the Belgian Hare were created in Belgium in the early 18th century, through the crossbreeding of early domestic rabbits with the wild European rabbit. The intent was to create a practical meat rabbit for small livestock. These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare".
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
The white-tailed deer is the state mammal of Ohio. This list of mammals of Ohio includes a total of 70 mammal species recorded in the state of Ohio. [1] Of these, three (the American black bear, Indiana bat, and Allegheny woodrat) are listed as endangered in the state; four (the brown rat, black rat, house mouse, and wild boar) are introduced; three (the gray bat, Mexican free-tailed bat and ...
Rabbits are considered juvenile until 12 months of age when they mature to be adults. Adulthood lasts until 5 years of age. When rabbits are older than 5, they are considered senior.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
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