Search results
Results from the WOW.Com Content Network
“If you are going to use eggplant as a purée or in a sauce, it is best to purée it before freezing as eggplant is high in moisture and will have a very soft texture after freezing and being ...
Double a casserole so you can eat one tonight and freeze one for a rainy day! Simply Recipes / Dude That Cookz When it comes to cooking in the kitchen, my motto is “Eat all the things.”
Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe.
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain.
Plus, our best eggplant recipes. For premium support please call: 800-290-4726 more ways to reach us
Eggplants, meatballs, tomatoes, potatoes, onions, garlic Tepsi baytinijan ( Arabic : تبسي بيتنجان , lit. 'eggplant platter') is a popular Iraqi casserole dish [ 1 ] consisting of eggplants , which are sliced and fried before placing in a baking dish, accompanied with meatballs , tomatoes , onions and garlic . [ 2 ]
To assemble: Top each English muffin half with a slice of eggplant. Top eggplant slices with 2 tablespoons ricotta cheese mixture, spreading to coat evenly. Top with a second eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning. Bake for 20-25 minutes or until hot and cheese is ...
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...