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Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides, the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1]
Foraging 101. Some mushrooms are deadly or can make you sick, Tursi said. But with the right identification and knowledge of where to look, finding edible mushrooms is a tasty reward.
Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi. Berkeley, California: Ten Speed Press. ISBN 0-89815-169-4. Bessette AE, Roody WC, Bessette AR (2000). North American Boletes. Syracuse, New York: Syracuse University Press. ISBN 978-0-8156-0588-1. Grund DW, Harrison AK (1976). Nova Scotian Boletes. Lehre, Germany: J. Cramer.
Chinese edible mushrooms (11 P) E. Edible fungi of California (4 P) F. Fungi in cultivation (2 C, 48 P) M. Molds used in food production (10 P) Mushroom dishes (17 P) T.
Collybia nuda, commonly known as the blewit [2] or wood blewit [3] [4] and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years.
Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
The mushroom is stalkless and the cap is rust-brown or darker brown, sometimes with black zones. The cap is flat, up to 8 × 5 × 0.5–1 cm in area. It is often triangular or round, with zones of fine hairs. The pore surface is whitish to light brown, with pores round and with age twisted and labyrinthine. 3–8 pores per millimeter.
Edible Agaricus species Agaricus moelleri [2] Inky Mushroom phenol and xanthodermin: Europe Edible Agaricus species Agaricus phaeolepidotus: phenol and xanthodermin: Europe Edible Agaricus species Agaricus placomyces: phenol and xanthodermin: North America and Europe Edible Agaricus species Agaricus xanthodermus [1] [3] Yellow-staining mushroom