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  2. File:The Emulsifiers and Stabilisers in Food (Amendment ...

    en.wikipedia.org/wiki/File:The_Emulsifiers_and...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier; Cryptoxanthin – color; Cumin – Cumin oil/Black seed oil – used as a flavor, particularly in meat products. Also used in veterinary medicine. Cupric sulfate ...

  4. Category:Food emulsifiers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_emulsifiers

    Download as PDF; Printable version; In other projects ... Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list ...

  5. Food additives in cakes, biscuits may increase type 2 ...

    www.aol.com/lifestyle/food-additives-cakes...

    A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Food additives in cakes, biscuits may increase ...

  6. File:The Emulsifiers and Stabilisers in Food Regulations 1989 ...

    en.wikipedia.org/wiki/File:The_Emulsifiers_and...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file

  7. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion sodium oleyl lactylate SOL 847904-46-5 C 24 H 41 O 6 Na 448.569 g/mol emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion stearoyl lactylic acid SLA 14440-80-3 C 24 H 44 O 6: 428.603 g/mol emulsifier plasticizer food shortenings cake icings/fillings

  8. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    Long ingredient list: Foods that contain many ingredients (often more than three), especially those that could not be found in a kitchen, are likely to be ultra-processed. Some ingredients to look for to identify these foods could be added sugar, vegetable oil, artificial sweeteners, multiple preservatives, emulsifiers and shelf-life extenders ...

  9. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    In the EU, it can take 10 years or more to obtain approval for a new food additive. This includes five years of safety testing, followed by two years for evaluation by the European Food Safety Authority (EFSA) and another three years before the additive receives an EU-wide approval for use in every country in the European Union. [18]